What is a sprig of rosemary?

Rosemary is a perennial herb with fragrant, needle-like leaves that are commonly used as a culinary herb. It is native to the Mediterranean region but is now grown worldwide.

A sprig of rosemary typically consists of a small branch with several leaves attached. The leaves are usually dark green in color and have a strong, aromatic scent. Rosemary is commonly used to flavor dishes such as roasted meats, vegetables, and soups.

In addition to its culinary uses, rosemary has also been used for medicinal purposes for centuries. It is believed to have antioxidant and anti-inflammatory properties, and may also help improve digestion and enhance memory and concentration.

Rosemary is easy to grow and can be cultivated in a variety of climates. It prefers well-drained soil and full sun, but can also tolerate some shade. The plant produces small blue flowers in the spring and summer, which are attractive to bees and other pollinators.

Overall, a sprig of rosemary is a versatile and flavorful herb that can be used in a variety of dishes to add a fresh, earthy flavor.